Recipe of Quick Lemon pickle (Nimbu ka achaar)

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Before you jump to Lemon pickle (Nimbu ka achaar) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery as you probably choose many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it's not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to lemon pickle (nimbu ka achaar) recipe. To make lemon pickle (nimbu ka achaar) you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon pickle (Nimbu ka achaar):

1. Prepare 1 kg of lemon.
2. Prepare 1 tbspn of red mirch.
3. Provide 1 tbsp of kashmiri mirch powder.
4. Take 1 tsp of ajwain.
5. Take 1 tsp of garam masala.
6. You need 2 tbsp of salt.
7. Use 1 tbsp of sugar.

Steps to make Lemon pickle (Nimbu ka achaar):

1. First wash lemons and dry them. Cut into eight pieces and remove seeds. Sqeeze 2-3 lemon juice in it..
2. Then add half salt, mix well, or keep it in a glass jar. Keep in sunlight for 1 day..
3. Then keep aside it for 15 days..
4. After 15 days take out lemon pieces in a pot or paratha..
5. Add all spices and mix well. Add it again in a glass jar. Keep it sunlight for 1 day..
6. Then keep aside it any cool dry place. After 10-15 days tangy, spicy pickle is ready..

Lemon Pickle tastes good when served with hot rice and ghee or curd rice.when we were in Mumbai I saw them making this pickle with a combination of unripe mangoes. Moreover Lemon Pickle or nimbu ka achar is a digestive solution. If you have it with food then you can digest your meal faster. As this recipe of lemon pickle is sweet and sour, so it will taste much better than other pickles. Lime pickle, or nimbu ka achaar, is a popular dish served in India.

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