Recipe of Any-night-of-the-week Lemon cupcakes

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Before you jump to Lemon cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough when it's snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to lemon cupcakes recipe. You can cook lemon cupcakes using 14 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Lemon cupcakes:

1. Provide 2 1/2 cups of flour.
2. Get 2 cups of sugar.
3. Prepare 3 tsp of baking powder.
4. Prepare 1 tsp of salt.
5. You need 1/2 cup of milk.
6. Provide 1/2 cup of buttermilk.
7. Provide 1/2 cup of oil.
8. Use of Zest of 2 lemons.
9. Prepare 2 of eggs.
10. You need 1 cup of water.
11. Take 200 g of butter.
12. Get of Icing sugar.
13. Get of Vanilla extract.
14. Get of Gel food colouring (optional).

Steps to make Lemon cupcakes:

1. Combine the dry ingredients in a large mixing bowl.
2. Combine the wet ingredients except the water in a medium sized bowl. Whisk all together.
3. Create a well in the dry ingredients then add the wet in the centre.
4. Mix in well.
5. Add the water then mix.
6. Grease the cupcake cases lightly and add the mixture.
7. Bake at 175 * c for 15-17 minutes.
8. Whisk the butter in a stand mixer or you can use the hand one. Until fluffy. Add icing sugar little by little until you get the desired sweetness. Then add vanilla extract.
9. Colour a majority of the buttercream with a small amount of green gel food colouring..
10. Use the grass tip (large with many holes) hold above the cupcake without letting it touch and squeeze. (make sure the cupcake has cooled).
11. For the Roses colour some buttercream pink and use the small swirl tip and make small tight circular motions..
12. For the blue flowers use the star tip and simply squeeze lightly..
13. And the yellow plants simply find the crescent shaped top and also squeeze lightly.

Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. Lemon cupcakes are one of my absolute favorite cupcake flavors. I'm a huge fan of lemon desserts as it is. Lemon cupcakes are delicious, a perfect treat for the summer. They pair will with both fluffy, buttercream frostings and delicate, glaze icing.

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