Step-by-Step Guide to Make Quick Pasta in Bechamel sauce aka white sauce

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We hope you got benefit from reading it, now let's go back to pasta in bechamel sauce aka white sauce recipe. You can have pasta in bechamel sauce aka white sauce using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pasta in Bechamel sauce aka white sauce:

1. Get 250 gm of pasta.
2. You need 3/4 tspn of chilli flakes.
3. Provide 3/4 tspn of ground pepper.
4. You need 3 tspn of flour / Maida.
5. Take 2 cubes of Butter.
6. Get 3 tspn of olive oil.
7. Take 1 cup of Milk.
8. Get 3 cubes of cheese.
9. Prepare of Salt as required.

Steps to make Pasta in Bechamel sauce aka white sauce:

1. In a pan take boiling water add salt and boil until pasta is cooked and drain water and set aside.
2. In a pan, add one cube of butter and add vegetable of your choice. I added boiled and shredded chicken and onion cubes and sauté slightly. Vegetable should be crunchy and colour should not be changed. Set is aside as we prepare the sauce.
3. To prepare the most important ingredient bechamel sauce aka white sauce take a pan add two cubes of butter and add Maida / flour to it stir well until it's mixed and add milk to it and keep stirring until it thickens and then add chilli flakes and pepper to it.
4. Then add the sautéd vegetable and pasta to it and mix well and then finally add shredded cheese and serve hot!.

Bechamel sauce is a simple sauce made usually with butter, flour and some kind of liquid (milk/stock). Equal amounts of butter and flour are used and the flour is generally cooked in. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious. Preparation Melt the butter in a heavy-bottomed saucepan.

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