Recipe of Super Quick Homemade Chorizo with eggs
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Before you jump to Chorizo with eggs recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are great for a quick snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.
You don't have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to chorizo with eggs recipe. You can have chorizo with eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chorizo with eggs:
- Get 9 oz of Mexican Chorizo you can use store bought or fresh from a meat department or deli that sells it.
- Prepare 8 of eggs.
- Use 1/2 of onion diced.
- Take 1/2 of tomato diced.
- Take 1/2 of bell pepper sliced or diced (optional).
- Use 1 pinch of salt and a pinch of pepper.
Instructions to make Chorizo with eggs:
- First on medium high you cook the chorizo breaking it apart until it's all in small pieces and until it's throughly cooked about 12-15mins or so or until it starts crisping up but you don't want it to burn but yes with a crisp.
- Once the chorizo is cooked you break and add the eggs and salt and pepper mix slightly don't overly mix let the eggs cook and mix well with the chorizo once you see the eggs are cooked add the onion,tomatoes and bell peppers mix well and let it cook for about 5 more minutes or until the veggies are slightly soft and just enjoy with corn or flour tortillas.
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Add the chorizo mixture along with the peppers. My husband makes the best chorizo and eggs. His trick is adding a little vinegar to the chorizo. It adds a nice zing to the eggs. I lightened his recipe using egg whites and serving it on a low point tortilla.
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