Recipe of Speedy Socca (Farinata)-A Gluten-Free Chickpea Flatbread

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We hope you got benefit from reading it, now let's go back to socca (farinata)-a gluten-free chickpea flatbread recipe. To make socca (farinata)-a gluten-free chickpea flatbread you need 8 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Socca (Farinata)-A Gluten-Free Chickpea Flatbread:

1. Get 1 Cup of Lukewarm Water.
2. You need 1 cup of Chickpea flour/Besan.
3. You need 1 Tsp of Salt.
4. You need 1 Tsp of Freshly ground black pepper.
5. Take 2 Tbsp of Olive oil.
6. You need 2 of Onion, thinly sliced Medium size.
7. Take 3-4 tbsp of Chopped olives.
8. Use 2 Tsp of Dried rosemary.

Instructions to make Socca (Farinata)-A Gluten-Free Chickpea Flatbread:

1. Add 1 cup chickpea flour in a bowl.Slowly add 1 cup lukewarm water and whisk until you get smooth batter without any lumps..
2. Cover with plastic wrap and let batter rest for 30 minutes on kitchen counter to give the flour time to absorb the water..
3. Preheat the oven to 250*C for 10 minutes. Put a nonstick pan in oven..
4. Add 1tbsp of oil,salt as per your taste to batter and whisk well..
5. Carefully remove the hot pan from the oven..
6. Add 1 Tbsp of oil, enough to coat the bottom of the pan..
7. Immediately pour the batter into the center of the pan..
8. Tilt the pan so the batter coats the entire surface of the pan..
9. Top the batter with sliced onions,dried rosemary and chopped olives..
10. Bake for 15 minutes, or until the bread is firm and the edges set.After 15 minutes heat the broiler and set the pan a few inches away from the broiler for 2 minutes or until top starts to golden a bit..
11. Remove pan, let cool a few minutes, using a spatula gently push under and around the sides of the flatbread.Cut it into wedges, and serve hot or warm..

Ett riktigt gott stekpannebröd som påminner om polarkaka och mjukt tunnbröd! Jag gillar det också och det blir. Turku zirņu miltu karaša jeb plakanā maize (La farinata di ceci) Turku zirņu miltu karaša jeb plakanā maize ir viens no Ligūrijas reģiona (īpaši Dženovas pilsētas) tradicionālajiem ēdieniem, kas tālāk izplatījies blakus esošajās zonās (Toskānā, Francijas dienvidu reģionos) un ne tikai. Een maand lang at ik 'puur', zonder suiker en geraffineerde koolhydraten. Doordeweeks at ik eigenlijk helemaal geen.

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