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Steps to Make Ultimate Greek Pasta Salad (Version 2)

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Greek Pasta Salad (Version 2)

Before you jump to Greek Pasta Salad (Version 2) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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Probably the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

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We hope you got benefit from reading it, now let's go back to greek pasta salad (version 2) recipe. To make greek pasta salad (version 2) you need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Greek Pasta Salad (Version 2):

  1. Take of Dressing.
  2. Take 2-3 Tbsp of Dijon Mustard.
  3. You need 1 of Lemon (Juice).
  4. You need 1/2 Cup of Red Wine Vinegar.
  5. Get 1/2-2/3 Cup of EV Olive Oil.
  6. Provide 4 Cloves of Garlic (Minced).
  7. You need 6 Tbsp of Fresh Parsley (Chopped).
  8. You need 3-4 tsp of Dried Oregano.
  9. Take of Salt (To Taste).
  10. Take of Pepper (To Taste).
  11. Prepare 1 tsp of Sugar (Optional).
  12. Take of Salad.
  13. You need 1 lb of Rotini Pasta.
  14. Get 2 Cans of Large Black Olives (Whole, Halved, or Sliced).
  15. You need 1 of Large English Cucumber (Or 2 Small to Medium Ones).
  16. Take 1-2 Cups of Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
  17. Get 1-2 Cups of Diced Red Bell Peppers (Seeded) (@ 2 Peppers).
  18. Use 1 Cup of Carrots (Julienned) (Optional).
  19. Provide 8 oz of Feta Cheese.
  20. You need 1/2 Cup of Freshly Grated Parmesan Cheese (Optional).

Instructions to make Greek Pasta Salad (Version 2):

  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Who doesn't love an intense cooking competition? Greek pasta salad with kalamata olives and oregano vinaigrette. Socrates would have loved this pasta salad.

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